Best Places to Eat in Da Nang Vietnam: 8 Must-try Da Nang Local Food

Da Nang, a vibrant coastal city in central Vietnam, is making waves not just for its stunning beaches, but for its explosive flavors and diverse dining options. In this guide, we’re diving fork-first into the best places to eat in Da Nang Vietnam. Get ready to tantalize your taste buds with 8 must-try Da Nang local food experiences that showcase the city’s unique gastronomic identity.

From steaming bowls of mi Quang in hidden alleyways to fresh seafood feasts by the sea, we’ll uncover the dishes and eateries that locals swear by. Join us as we explore the flavors, aromas, and dining spots that are putting Da Nang on the map as Vietnam’s next great food destination. Your culinary adventure through the heart of central Vietnam starts here!

8 Best places to eat in Da Nang Vietnam

Mi Quang Ba Mua

Mi Quang holds a special place in Danang’s culinary heritage, and you can find it on nearly every street corner. Among the numerous places offering this dish, Mi Quang Ba Mua stands out for its exceptional taste and quality, one of the best places to eat in Da Nang Vietnam. Although the restaurant serves a variety of Vietnamese and regional dishes, it is most celebrated for its Mi Quang.

Each fragrant bowl is made following a traditional recipe and includes toppings such as chicken, beef, frog, egg, and shrimp, ensuring a memorable dining experience for all who visit. The noodles, cooked to perfection, have a satisfying chewiness, while the broth is rich and flavorful, infused with aromatic herbs and spices. Mi Quang Ba Mua’s commitment to authentic preparation and fresh ingredients has made it a beloved spot among locals and tourists alike.

Address: No. 44 Le Dinh Duonng, Phuoc Ninh, Hai Chau, Da Nang

Operating hours: 6:30 am-10 pm, daily

Bun Mam Van

Bun mam nem (noodles with fermented fish sauce) is a standout Da Nang local food, renowned for its unique and memorable flavor. When it comes to fermented fish noodle soup in Da Nang, you can’t miss Bun Mam Van—it’s one of the best places to eat in Da Nang Vietnam.

Each bowl is a symphony of tastes and textures, featuring succulent roasted pork, crispy spring rolls, and the bold, savory punch of fermented fish sauce. The spiciness of chili paste adds an exciting kick, while the fresh herbs contribute a refreshing contrast. Topping it all off are the crunchy roasted peanuts, which provide an additional layer of texture. This harmonious blend of ingredients creates an extraordinary culinary experience that captures the essence of Da Nang’s food culture. For travelers seeking to immerse themselves in the local cuisine, bun mam nem is an absolute must-try Da Nang local food, offering a true taste of the region’s rich gastronomic heritage.

Address: No. 23/14, Tran Ke Xuong Street, Hai Chau, Da Nang

Operating hours: 6:30 am-10 pm, daily

Bun Cha Ca Hon

For an authentic and delectable experience, head over to Bun Cha Ca Hon, a renowned Da Nang restaurant celebrated for its genuine flavors and culinary excellence. This charming eatery, tucked away in a typical Vietnamese alley, specializes in fish cake noodle soup (bún chả cá), offering a true taste of the region’s cuisine. The highlight of bun cha ca lies in its exceptional broth, which is a rich, aromatic stock made from fish bones and a medley of ingredients like dill, tamarind, tomatoes, pumpkin, and dried bamboo shoots.

The dish’s crowning glory is the delectable fish cake, crafted from mackerel, catfish, featherback fish, and black pepper, creating a flavorful and satisfying bite. The broth in Bun Cha Ca Hon is further enhanced with pumpkin, pineapple, tomato, and cabbage, making it a delicate yet flavorful base. To complete your culinary journey, season your bowl with lime, chili, shallot vinegar, and a variety of fresh herbs, and let your taste buds revel in the harmonious blend of tastes and textures that make this dish a must-try Da Nang local food for any food lover.

Address: No. 113/3, Nguyen Chi Thanh Street, Hai Chau, Da Nang

Operating hours: 6:30 am-10 pm, daily

Banh Dap

Banh dap is a Da Nang local food that’s affordable yet loved by many tourists. Banh dap is a delightful Vietnamese treat whose name fittingly translates to “cracked or smashed rice pancake.”

This fun and interactive dish features two layers of crispy grilled rice paper enveloping a soft, chewy rice noodle sheet. The combination of textures makes it a unique and enjoyable eating experience. Accompanied by a side of flavorful anchovy dipping sauce, banh dap gets its distinctive name from the loud, satisfying crack it produces when you press down to break off a piece. The fusion of the crispy exterior and the tender interior, enhanced by the savory dipping sauce, creates a harmonious blend of flavors and textures that is both playful and delicious. The best places to eat in Da Nang Vietnam is on Phan Châu Trinh Street.

Banh Xeo Ba Duong

Banh xeo is a beloved Vietnamese crispy crepe crafted from rice flour batter and generously stuffed with a variety of ingredients such as shrimp, pork belly, bean sprouts, and onions. The name “banh xeo” translates to “sizzling cake,” aptly capturing the delightful sound the batter makes when it hits the hot skillet. For the best banh xeo experience in Da Nang, locals often recommend Banh Xeo Ba Duong as one of the best places to eat in Da Nang Vietnam.

To eat, cut banh xeo into small pieces, wrap them in lettuce leaves, herbs, and rice paper, and then dip them into the flavorful dipping sauce. Unlike other regions in Vietnam where banh xeo is typically paired with chili garlic fish sauce, in Da Nang, the locals prefer to enjoy it with mam nem, a robust and savory fermented fish sauce. This preference adds a unique twist to the dish, enhancing its flavor profile and making it a must-try for visitors.

Address: No. 280/23 Hoang Dieu, Binh Hien, Hai Chau, Da Nang

Operating hours: 9:30 am-9:30 pm, daily

Banh Trang Cuon Thit Heo

If you’re a fan of Vietnamese dishes encased in rice paper such as banh xeo and nem lui, then banh trang cuon thit heo will likely delight your taste buds as well. Translating to “pork belly wrapped in rice paper,” this delicious dish features thin slices of succulent pork belly wrapped in rice paper along with a variety of fresh herbs and vegetables.

The combination of flavors and textures, from the savory pork to the crisp and aromatic herbs, makes it an irresistible choice for anyone looking to experience the diverse and rich culinary traditions of Vietnam. Mam nem is also used as a dipping sauce for bánh tráng cuốn thịt heo, thanks to its distinctive rich flavor made from fermented anchovies, chili, lemongrass, garlic, and sugar.

Banh Mi Co Tien

Whether you find yourself in Hanoi, Saigon, Hoi An, or Da Nang, street food remains an integral part of the Vietnamese culinary experience, and no dish captures this better than banh mi. One of the best places to eat in Da Nang Vietnam is the Co Tien banh mi stall on Tran Phu Street, conveniently close to the Song Han Bridge. This popular stall often has a line, no matter the hour.

For a true Da Nang local food favorite, seek out banh mi ga (banh mi with chicken floss). This delightful version, featuring just a few simple ingredients — mayonnaise, cucumber, shredded chicken, chili, and pickled papaya — all tucked into a crispy baguette, delivers an explosion of flavors. It’s a straightforward yet incredibly satisfying street food treat that epitomizes Vietnamese culinary ingenuity.

Address: No. 80 Tran Phu, Hai Chau 1, Hai Chau, Da Nang

Operating hours: 8:30 am-7:30 pm, daily

Seafood

No visit to Da Nang is truly complete without indulging in the local seafood offerings. Make sure to dedicate at least one meal to experiencing how the locals relish their abundant seafood.

At the numerous beachfront eateries, diners can select their preferred seafood from live tanks, with prices determined by weight. The seafood is then cooked using straightforward yet flavorful recipes. Must-try dishes include clams steamed with lemongrass, crab simmered in tamarind sauce, and oysters grilled with spring onions. These culinary delights promise to provide an authentic taste of Da Nang’s rich coastal cuisine.

FAQs

What is the most famous Da Nang local food?

Mi Quang is arguably the most famous local dish in Da Nang. This noodle dish features turmeric-infused rice noodles, meat (usually pork or chicken), shrimp, and herbs in a savory broth.

Where can I find the best seafood in Da Nang?

Some of the best seafood restaurants can be found along the beachfront, particularly on Vo Nguyen Giap Street. The area near My Khe Beach is known for its fresh seafood offerings.

Is street food safe to eat in Da Nang?

Generally, street food in Da Nang is safe to eat. However, it’s always wise to choose busy stalls with high turnover and observe the food preparation conditions.

Are there any food tours available in Da Nang?

Yes, several companies offer food tours in Da Nang. These can be an excellent way to try multiple dishes and learn about local culinary traditions.

Plan a tour to experience Vietnamese beauty and cuisine with this suggested itinerary:

As we’ve journeyed through the vibrant flavors of Da Nang, it’s clear that this coastal city is a treasure trove of culinary delights. These 8 must-try dishes are just the beginning of what Da Nang has to offer food enthusiasts. Whether you’re savoring fresh seafood by the beach or exploring hidden street food gems, Da Nang promises unforgettable gastronomic experiences.
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Ready to embark on your own culinary adventure in Da Nang? Why not let the experts guide you? Asia Encounter specializes in crafting immersive travel experiences throughout Southeast Asia, including food-focused tours in Vietnam. Visit Asia Encounter’s website to start planning your mouth-watering adventure in Da Nang today. Your taste buds will thank you for it!